5 categories of styles (BJCP 2021 Guidelines)
- IPA (Just Like Every Bar’s Tap list) (21A, 21B, 21C, 22A, 12C)
- Irish & Scottish (Greater (Than England) Britain) (14A, 14B, 14C, 15A, 15B, 15C, 17C)
- Fruit, Veggie & Spicy (aka “Salad) (29A, 29B, 29C, 30A, 30C, 30D)
- Cider & Mead (but not Hard Seltzer) (M1, M2, M3, M4, C1, C2)
- Flyover America (1A, 1B, 1C, 1D, 18A, 19A, 19B, 19C)
Yes… we do realize that not all styles are represented. We did this on purpose.
Category 1 – IPA (Just Like Every Bar’s Tap List)
- 21A. American IPA
- 21B. Specialty IPA
- 21C. Hazy IPA
- 22A. Double IPA
12C. English IPA
Category 2 – Irish and Scottish (Greater (Than England) Britain)
- 14A. Scottish Light
- 14B Scottish Heavy
- 14C. Scottish Export
- 15A. Irish Red
- 15B. Irish Stout
- 15C. Irish Extra Stout
- 17C. Wee Heavy
Category 3 – Fruit Veggie and Spicy (aka “Salad”)
- 29A. Fruit Beer
- 29B. Fruit and Spice Beer
- 29C. Specialty Fruit Beer
- 30A. Spice Herb or Vegetable Beer
- 30C Winter Seasonal Beer
- 30D. Specialty Spice Beer
Category 4 – Cider and Mead (but not Hard Seltzer)
- M1. Traditional Mead
- M2. Fruit Mead
- M3. Spiced Mead
- M4 Specialty Mead
- C1. Standard Cider & Perry
- C2. Specialty Cider & Perry
Category 5 – Flyover America
- 1A. American Light Lager
- 1B. American Lager
- 1C. Cream Ale
- 1D. American Wheat
- 18A. Blonde Ale
- 19A. American Amber
- 19B. California Common
- 19C. American Brown