2024 Supported Styles

5 categories of styles (BJCP 2021 Guidelines)

  1. IPA (Just Like Every Bar’s Tap list) (21A, 21B, 21C, 22A, 12C)
  2. Irish & Scottish (Greater (Than England) Britain) (14A, 14B, 14C, 15A, 15B, 15C, 17C)
  3. Fruit, Veggie & Spicy (aka “Salad) (29A, 29B, 29C, 30A, 30C, 30D)
  4. Cider & Mead (but not Hard Seltzer) (M1, M2, M3, M4, C1, C2)
  5. Flyover America (1A, 1B, 1C, 1D, 18A, 19A, 19B, 19C)

Yes… we do realize that not all styles are represented.  We did this on purpose.

Category 1 – IPA (Just Like Every Bar’s Tap List)

  • 21A. American IPA
  • 21B. Specialty IPA
  • 21C. Hazy IPA
  • 22A. Double IPA
    12C. English IPA

Category 2 – Irish and Scottish (Greater (Than England) Britain)

  • 14A. Scottish Light
  • 14B Scottish Heavy
  • 14C. Scottish Export
  • 15A. Irish Red
  • 15B. Irish Stout
  • 15C. Irish Extra Stout
  • 17C. Wee Heavy

Category 3 – Fruit Veggie and Spicy (aka “Salad”)

  • 29A. Fruit Beer
  • 29B. Fruit and Spice Beer
  • 29C. Specialty Fruit Beer
  • 30A. Spice Herb or Vegetable Beer
  • 30C Winter Seasonal Beer
  • 30D. Specialty Spice Beer

Category 4 – Cider and Mead (but not Hard Seltzer)

  • M1. Traditional Mead
  • M2. Fruit Mead
  • M3. Spiced Mead
  • M4 Specialty Mead
  • C1. Standard Cider & Perry
  • C2. Specialty Cider & Perry

Category 5 – Flyover America

  • 1A. American Light Lager
  • 1B. American Lager
  • 1C. Cream Ale
  • 1D. American Wheat
  • 18A. Blonde Ale
  • 19A. American Amber
  • 19B. California Common
  • 19C. American Brown